Hours: Monday - Thursday (3pm-3am) -|- Friday/Saturday (12pm - 3am) -|- Sunday (12pm -12am)
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Lunch

Made for Sharing
Three Cheese Artichoke Dip
Herb roasted artichokes, baked with ricotta, parmesan and
asiago cheeses, served with crostini
10.95
Creole Black Bean Dip
Spicy dip with tomatoes, onions and asiago cheese, served
with blue corn chips
9.95
Black eye Pea Hummus
Infused with lemon and garlic, topped with chili oil,
served with crostini and crudite
8.95
Maytag Chips
Thick-cut kettle chips drizzled with our Maytag bleu
cheese sauce and raw vegetables
8.49
Stuffed Mushrooms
Breaded mushroom caps stuffed with Boursin cheese served
with spicy dipping
sauce

Single Order

5.99 Double Order 10.99
PB&J Four Ways
On fresh baked bread, with our homemade peanut butter,
fruit compote, banana, homemade marshmallow and chocolate ganache  8.95
Tennessee Cheese and Fruit Plate
Pimento cheese and seasonal jam, served with baked bread,

baby dill pickles, regional cheeses, walnuts and fresh fruit

14.95

Hope Brothers Plate
Benton’s country ham, Italian capicola, Spanish chorizo,
smoked salmon,

TN Sweetwater cheeses, baby dill pickles, walnuts, fresh fruit,
seasonal jam and spreads

19.95

Cured Meat and Condiment Plate
Benton’s country ham, Italian capicola, Spanish chorizo,
and smoked salmon,

served with baked bread and seasonal spreads

17.95
Bacon Cheddar Deviled Eggs
Tennessee’s Sweetwater sharp cheddar with smoked paprika
and Benton’s bacon

Single Order

6.95 Double Order 10.95
Shrimp Cocktail
With our homemade wasabi infused horseradish sauce 10.95
Blue Ridge Bruschetta
Sundried and roma tomatoes with Tennessee goat cheese
crostini
8.95
BBQ Pulled Pork Nachos
Pulled pork served atop blue corn tortilla chips with
jalapeños, tomatoes,

sour cream, queso cheese
and George Dickel BBQ sauce 10.95
Pulled Chicken Nachos
Pulled chicken served atop blue corn tortilla chips with olives,
red onion, red pepper,  jalapeños,

sour cream, queso cheese and South Carolina style BBQ
Sauce
10.95
Salads
Caesar or House Salad

Your choice 6.99
Sapphire Wedge
Romaine lettuce quarters, homemade
bleu cheese dressing, Maytag bleu cheese crumbles,

herb-roasted croutons, Benton’s bacon, and grapes

10.95
Southern Chef
Capicola Ham, Benton’s Country Ham,
Hard Boiled Egg,

Sweetwater Sharp Cheddar and Fiery Fiesta Pepper Jack

12.95
Granny Smith Apple
With walnuts, feta cheese and
tossed with champagne vinaigrette
8.95
Shrimp & Mixed Berries
Jumbo shrimp, fresh berries and
brie cheese tossed in champagne vinaigrette
12.95
Brie and Smoked Salmon
With diced red onion, mandarin
oranges and capers tossed in tomato basil vinaigrette
13.95
Homemade Dressings

Tomato Basil
Vinaigrette | Champagne Vinaigrette |
Ranch | Bleu Cheese | Cucumber Wasabi
Add-Ons
Jumbo Shrimp 4.99 Pulled Chicken 4.99 Smoked Salmon 6.99
Supper
Pot Roast
Tender, slow cooked beef and root
vegetables, with red wine jus and tomato confit
15.95
Shrimp Creole
Jumbo shrimp, dirty rice, andouille
sausage, Spanish chorizo, and wild rice with creole sauce
12.95
Jambalaya Pot Pie
Pulled chicken, andouille sausage,
jumbo shrimp

with Cajun ratatouille and dirty rice in an asiago cream sauce, wrapped in
puff pastry

14.95
Creole Peppers
Poblano pepper stuffed with
Andouille and red pepper wild rice, smothered in Creole sauce
10.95
Pulled Chicken Pasta
Penne pasta with red onion, roma
tomato and a creamy cheese sauce
13.95
Shrimp and Artichoke Pasta
Cavatappi pasta with tomatoes,
basil, capers, tossed in a olive oil and lemon
14.95
Herb-Roasted Portabella Pasta
Cavatappi with spinach and a goat
cheese cream sauce
11.95

Add-Ons
Jumbo Shrimp 4.99 Pulled Chicken 4.99 Smoked Salmon 6.99
Sandwiches
Comes with your choice of side dish and a fresh
baked bun

Pulled Pork
Slow cooked pulled pork, smothered in our
homemade BBQ sauce

with red onion and pickles

9.95
Pulled Chicken
Slow cooked chicken, smothered in our
homemade BBQ sauce

with red onion and pickles

9.95
Roast Beef
Slow cooked beef with horseradish
aioli, Sweetwater Valley cheddar, lettuce, tomato, red onion
11.95
Pimento Cheese
Pimento cheese with lettuce and
tomato
7.95
Capicola Ham
Capicola ham, Sweetwater Valley
yellow cheddar, asiago and creole sauce

9.95
Grilled Cheese
Ask about our grilled cheese of the
day
7.95
Portabella
Lettuce, tomato and cucumber, with black
eye pea hummus and Sweetwater Valley cheddar
8.95
Smoked Salmon and Egg
Smoked salmon with cream cheese,
hard-boiled egg, fresh dill and capers

12.95
Cheese Options

Sharp Cheddar | Fiery Fiesta Pepperjack

.99
Spanish Manchego | Red Dragon | Harlech
| Maytag Bleu Cheese | St. Andre Brie
1.99
Dessert
Banana Pudding
Homemade banana pudding with bruleed
bananas and whipped cream
5.99
Apple Turnover
Puff pastry with caramelized granny
smith apples, served with vanilla bean ice cream
5.99
Flourless Chocolate Cake
Rich, decadent and dense chocolate
cake served with vanilla bean ice cream

5.99
Strawberry Shortcake
Homemade biscuit, smothered in fresh
strawberries, fruit compote, and whipped cream
5.99
Dessert
Beer
Lindeman’s Framboise (Belgium)
Serves two, raspberry beer that
drinks like a fine sparkling wine, sweet and luxurious
12
We make every order
with love, as we choose to use regional meats and local produce from
responsible farmers whenever feasible. Please be aware that your order may
take longer than expected, and your food will be fresh and delicious when it
arrives
All products are
made in-house, from scratch, with no artificial ingredients.
Sophisticated. Southern. Comfort.
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