Spring Menu 2013
Appetizers & Small Plates
Seasonal Cheese & Fruit Plate
Domestic and international cheeses with house-made jam, nuts,
house-pickled vegetables, fresh fruit and baked herb crostini 16
Tennessee Deviled Eggs
Farm eggs filled with a white cheddar egg blend and topped with Benton’s Bacon crumbles 9
Red Pepper Crawfish Dip
Blended with cream cheese and Fiery Fiesta Pepper jack, served with fresh baked herb-crostini 10
Appalachian Carpaccio
Aged prosciutto ham, topped with stone-ground white cheddar polenta,
vinaigrette salad and a balsamic drizzle 14
Sweet Chili Shrimp
Sauteed jumbo shrimp cooked in a sweet and spicy sauce, served on house-cut waffle chips 12
Hope Brothers Plate
Regional smoked and aged meats, rotating selection of cheese, seasonal
jam, nuts, house-pickled vegetables and fresh baked herb-crostini 23
Soup & Salads
House or Caesar
Small 4 Large 7
House-made Dressings
Bleu Cheese, Ranch, Champagne Vin, Chipotle Cumin Vin
Kale Salad
Small 5 Large 9
Peanuts, carrots, onions, peppers,
served with a honey peanut dressing
Spring Vegetable Soup
Vegetable broth, fresh herbs, garden vegetables 4 cup 7 bowl
Grilled Shrimp Salad
Spring lettuce mix, black bean salsa, crispy tortilla 14
Add-ons: Benton’s bacon crumbles 2 <> chicken, shrimp, or crawfish 5 <> filet tips 8
Supper
Beef Tenderloin Medallions
Yukon mashed potatoes, grilled vegetables 19
Pork Rib chop
Black-eyed peas, broccolini 15
Spring Polenta Cake
Black bean salsa, roasted tomato, avocado 9
Add sauteed shrimp 14
Summer Scallops
Mashed potatoes, sauteed kale,
blood orange reduction 18
Sandwiches
Served with lettuce, tomato, red onion, and house pickle on a brioche bun with house-cut waffle chips
Knox Veggie Burger
Chickpea patty
with jerk spices,
Sweetwater Valley
pepper jack 9
Sapphire Cheeseburger
Grass-fed chuck and brisket ground in-house
with a herbed goat cheese spread and Sweetwater Valley
white cheddar cheese 11
Chipotle Chicken
Sandwich
All-natural chicken
breast with chipotle
cheddar, avocado 10
Add Cheese: Sweetwater Valley White Cheddar, Pepper jack 1 <> Spanish Manchego, Drunken Goat, St Andre Brie 2
Add-ons: Jalapenos, Avocados 1 <> Sauteed Mushrooms, Fried Farm Egg, Benton’s Bacon 2
Accessories
Grilled Vegetables
Waffle Chips
Black-eyed Peas
Yukon Mashed Potatoes
White Cheddar Polenta
Boursin Mac n Cheese